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A culinary gypsy's search for new ingredients & classic techniques

Will That be Tea or Coffee

Start Your Engines

Start Your Engines

For the price of used BMW, you too could crank this baby every morning.  One of the benefits of  going to Paul Bocuse is access to coffee, really good coffee. Three times a day I head to the long line of  recovering coffee drinkers and place my order. People are creatures of habit. Every morning I have a double espresso with a shot of hot milk, which according the baristas, makes me one evolutionary step from Neanderthal man during the period eating dirt. Never milk in an espresso if you have any form of respect for yourself. My self loathing goes away by mid morning when I order either an espresso or a cappuccino , which are acceptable mid morning choices. Score one for the cave man. Then another cappuccino after lunch because……….. There’s no good reason. Let’s call it recreational. Please no judgements as the average Canadian spends  about $27,000 at Tim Hortons in a lifetime.

 

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I am a culinary gypsy in search of new ingredients and techniques from around the world. I am pursuing my dream of sharing great tasting food in a great atmosphere in the village of Gagetown, New Brunswick, Canada.

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